SOCIAL FACILITIES BY MUNICIPALITY
ARNAVUTKOY SOCIAL FACILITY
The facility, which is located in one of Istanbul’s most attractive districts and offers service for 255 people with its outdoor spaces and restaurant, has a historic texture and a remarkable view of the Bosporus.
The facility’s unique features include: Seabass Rolls in the Oven and Veal Entrecote with Fennel
Address: Arnavutkoy 1. Cadde No:72 /Besiktas
Phone: +90 444 10 34
AVCILAR SOCIAL FACILITY
It has been serving 430 people concurrently with its outdoor areas and restaurant since 2008, and it is located on the Avcilar coastline, designed in Turkish architectural style with a view of the Marmara Sea.
The facility’s specialties include Veal Fillet Rumaki, Steak Fillet on Eggplant, Seabass Rolls, and Crumbs Bread Paneer Mince Pastry, one of Ottoman cuisine’s most unique dishes.
Address: Dr. Sadik Ahmet Caddesi Deniz Koskler Mahallesi Eski IETT Kampi /Avcilar
Phone: +90 444 10 34
BEYKOZ KORU SOCIAL FACILITY
Abraham Grove, also called Beykoz Grove, is one of Bogazici’s largest groves, stretching from the ridges between Beykoz and Pasabahce to Riva. On the grove today, there are two big caves, five lakes, and one ruined palace. With its outdoor space and restaurant, the facility has been serving up to 1000 people at a time since 2006. It also hosts a variety of festivities and organizations, including weddings, engagements, business meetings, and iftar feasts.
Koru Veal Fillet and Koru Crepe are two of the facility’s specialties.
Address: Gumussuyu Mahallesi Kemerustu Sokak (Eski Hasir Restoran’in Yeri)/ Beykoz
Phone: +90 444 10 34
BEYKOZ SAHIL SOCIAL FACILITY
The facility, which has been operating as a restaurant since 1999 and stands out for its Ottoman influences used in décor as well as the wonderful Bosporus view, is located on Istanbul’s Anatolian side. There are numerous options available on the menu.
The facility’s unique features include: Seabass with Mashed Spinach, Beykoz Kebab, and Salmon with Vegetables
Address: Cubuklu Caddesi Hayal Kahvesi Yani Burunbahce / Beykoz
Phone: +90 444 10 34
BUYUKCEKMECE SOCIAL FACILITY
This facility, which can serve about 100 people and has both indoor and outdoor areas, is one of the purest spots in Buyukcekmece Seaside, which resembles a picturesque seaside village and is known as Kordonboyu Avenue in Istanbul.
Address: Fatih Mah. Piyade Sokak Kordonboyu Caddesi No:7 /Buyukcekmece
Phone: +90 444 10 34
CAMLICA SOCIAL FACILITY
The facility comprises an indoor restaurant, a Garden Cafeteria with numerous buffets, and an Ottoman Coffee House spread out across a large area. It is also a favorite destination for travelers from all over the world, as well as Istanbul residents, because of its kiosks, fountains, tea gardens, historical monumental trees, restaurants, strolling trails, vivid flowers, and historical atmosphere.
Meatballs on Roasted Eggplant, Steak Fillet with Vegetables, and Julienne Veal Fillet are some of Camlica Social Facility’s specialties.
Address: Turistik Camlica Caddesi /Buyuk Camlica
Phone: +90 444 10 34
CIHANGIR SOCIAL FACILITY
The facility welcomes its guests with a magnificent Bosporus perspective, having been built as a wooden building in connection with nature, located near Tophane-i Amire (a historic edifice used in cannon production). From this facility with a panoramic view of Istanbul, you can see the Historical Peninsula, Topkapi Palace, Hagia Sophia, and The Blue Mosque, Galata Tower; and Kadikoy, Uskudar, Maiden’s Tower, and Camlica Hill on the Anatolian side. The facility’s appearance, which includes vestiges of Ottoman architecture, draws attention.
Steak Fajitas are one of the facility’s specialties.
Address: Kilicali Pasa Mahallesi, Sanatkarlar Caddesi, 34425 Beyoglu
Phone: +90 444 10 34
DRAGOS SOCIAL FACILITY
The facility, which opened to service in 2007 on the shore of Dragos Hill in Kartal, is located directly across the Marmara Islands, also known as the Prince Islands. With its outdoor areas and restaurant, it can accommodate up to 422 people at once.
Dragos Steak (Veal Fillet with Mushroom and Pepper) and Rolled Seabass with Spinach are two of the facility’s specialties.
Address: Asagi Kordon Boyu Mahallesi Turgut Ozal Bulvari No:1 Dragos/Kartal
Phone: +90 444 1 034
FETHIPASA SOCIAL FACILITY
From the slopes of Sultantepe district on the Anatolian side of the Bosporus, overlooking the Bosporus, to Kuzguncuk Hill and Pasalimani, the Historical Fethi Pasha Grove stretches. The pavilion, which once housed Turkish literature poet and philosopher Cemil Meric in a lush grove with hundreds of plant and tree species, now serves as a restaurant with a view of the Bosporus, known as Fethipasa Social Facility.
Fethipasa Special (Grilled Veal Fillet with Tomato Sauce and Cheese) and Seabass on Skewers are two of the facility’s specialties.
Address: Kuzguncuk Mahallesi Pasa Limani Caddesi Nacak Sokak No:6 / Uskudar
Phone: +90 444 10 34
FLORYA SOCIAL FACILITY
The resort is located in a big forest in Yesilkoy beachfront, right next to the ocean where blue and green meet. There are three cafeterias in the facility: Sahin Hill, Sahil Café, and Bahar Café, in addition to a restaurant. In addition, the IMM Florya Facility has three distinct areas: “Pool Garden,” “Country Garden,” and “The Ideal Hall,” all of which are suited for all types of receptions, special occasions, and organizations.
Florya Kebab (Veal Fillet on French Fries with Tomato Sauce and Yoghurt), Roasted Lamb with Eggplant Sauce, Florya Kebab (Veal Fillet on French Fries with Tomato Sauce and Yoghurt), Florya Kebab (Veal Fillet on French Fries with Tomato Sauce and Yoghurt), Florya Tandoor Roasted Lamb, Basil and BBQ Sauce Meatballs in Earthenware Pasta with Bolognese sauce and mushrooms
Address: Itfaiye Caddesi No: 1 Yesilkoy Halk Pazari Yani, Yesilkoy Itfaiye Arkasi Florya / Bakirkoy
Phone: +90 444 10 34
GOZDAGI SOCIAL FACILITY
Gozdagi Grove, one of Istanbul’s hidden gems, is among the city’s later-discovered hills, with views of the Marmara Sea, Yalova, and Prince Islands. With its outdoor spaces and restaurant, the facility, which overlooks the Pendik district and resembles an eagle’s nest with its wooden architecture, can serve up to 450 people at once.
Gozdagi Kebab (Julienne Veal Fillet with Yoghurt and Shoestring Fries) and Roasted Lamb with Eggplant Puree are two of the restaurant’s specialties.
Address: Dumlu Pinar Mahallesi Gozdagi Caddesi / Pendik
Phone: +90 444 10 34
HALIC SOCIAL FACILITY
The façade and a large portion of the interior of the Halic Social Facility are created in the Balat architectural style of Turkish architecture using wood, and it can accommodate up to 340 people at a time with outdoor areas and a café. The facility, which is located in a historically significant neighborhood, allows visitors to see Galata Tower, Halic Shipyard, and Kasimpasa Port, three of Istanbul’s most iconic icons.
Seabass with Eggplant Puree, Seabass with Sweet Basil Sauce, Salmon, and Trout Stew in Earthenware are some of the facility’s specialties.
Address: Abdulezel Pasa Caddesi Kadir Has Universitesi Karsisi / Fatih
Phone: +90 444 10 34
ISTINYE SOCIAL FACILITY
Istinye Social Facility, which is located in Sariyer, one of Istanbul’s most attractive districts, provides service for up to 200 people concurrently through its outdoor space and restaurant. While dining, you may take in the breathtaking views of the Bosporus from the facility’s two floors, both of which are adorned with long windows that extend from the floor to the ceiling.
Seabass with Mustard Sauce, Istinye Salmon Medallions, and Istinye Crispy Pastry are among the facility’s specialties.
Address: Emirgan Koru Caddesi No:108 / Istinye
Phone: +90 444 10 34
KASIMPASA SOCIAL FACILITY
Kasimpasa Social Facility, located near the shore of Halic, popularly known as “The Golden Horn,” and distinguished by its magnificent and aesthetical construction, can simultaneously serve 325 people with its outdoor space and restaurant.
Chop Shish Seabass, Trout in Earthenware, and Veal Fillet with Spinach and Cheese in Curlpaper are among the facility’s specialties.
Address: Evliya Celebi Caddesi Bedrettin Mahallesi Halic Tersanesi Yani No:4 /Kasimpasa
Phone: +90 444 10 34
KUCUKCEKMECE SOCIAL FACILITY
Situated along the coastline and organized for recreation, entertainment, sports, and cultural activities near Kucukcekmece Lake, the facility which became the center of attraction in terms of sports tourism, can provide service for 240 people simultaneously with its outdoor areas and restaurant.
Specials of the facility: Salmon Stew, Veal Medallions, and Gol Kebab (Julienne Veal Fillet with Tomato Sauce, Yoghurt, and Butter).
Address: Fatih Mahallesi Yali Caddesi Altin Sokak Gol Kenari / Kucukcekmece
Phone: +90 444 10 34
KHEDIVE’S PALACE
It is regarded as one of Istanbul’s top restaurants, with a menu featuring the most unique Turkish specialties. With menus that include Turkish and Ottoman cuisines, the Khedive’s Palace, which has a restaurant in every hall, caters to a wide range of preferences. The dishes are cooked using organic and real ingredients by Turkey’s most successful chefs. The restaurant offers these unique dishes alongside a breathtaking view. Aside from restaurant and cafeteria services, the palace can host events such as weddings, engagement ceremonies, and meetings.
Specials of the facility: Kirde Kebab, Khedive’s Grove Kebab, Lamb Chestnut, Pastry with Phyllo Sheets, Cheese, and Veal Fry.
Address: Cubuklu Korusu Cubuklu Yolu No: 32 Beykoz
Phone: +90 216 413 96 64, +90 216 425 06 03, +90 216 425 06 04
MALTA KIOSK
Sultan Abdulaziz built the kiosk, which is located within Yildiz Park, in 1871. Despite the fact that the architect is unknown, it is considered to be Italian architect Fossati. On the front, one of the palace’s two huge ponds may be located. Beltur has been using Malta Kiosk for food and beverage services since 1997. The guests are mostly served a variety of Imperial Ottoman Cuisine flavors.
Veal Cheeks from Matbah-i Amire (“the Palace Kitchen”), Malta Kiosk Kebab with Yoghurt, Topkapi Lamb Shanks, and Chicken Breast with Mozzarella are among the facility’s specialties.
Address: Yildiz Mahallesi, Yildiz Korusu No:53, 34349 Besiktas
Phone: +90 212 258 94 53
CADIR KIOSK
Cadir Kiosk was built in Yildiz Park in 1871 during Sultan Abdulaziz’s reign, and it was designed with a Neo-Classical, Neo-Islamic, or Neo-Ottoman architectural concept in mind. The building’s architects are known to be the Sarkis Balyan brothers. The structure is situated on the Bosporus’s western bank. Istanbul Metropolitan Municipality took over the operation of the kiosks in 1995 and opened them for service when the restoration work was completed.
Cadir Kebab with Yoghurt, Topkapi Roasted Lamb Rolls, Meat Stew with Vegetables, Terkib-i Sulbiye is some of the facility’s specialties (Keskek with Chickpeas and Meat).
Address: Yildiz Mah. Ciragan Cad. Cadir Kosk, 34349 Besiktas
Phone: +90 212 258 90 20
SARI KOSK (YELLOW PAVILION)
Sari Kosk (“Yellow Pavilion”), one of the three pavilions in Emirgan Grove, is significant because it served as a dwelling for Ottoman Empire bureaucrats throughout the 17th century.
Sari Kosk was designed in the style of a cottage, and its organizational scheme of gathering around a table has remained unchanged for many years, in keeping with Turkish tradition. For many years, the pavilion was utilized as a hunter’s lodge, picnic and leisure house, and a guest pavilion by its previous owners.Meftune (Lamb Stew with Eggplant), Chicken with Walnuts and Crispy Dough, Lamb Cooked in Small Saucepan are some of the facility’s specialties. Yoghurt-based Sari Kosk Kebab
Address: Emirgan Mahallesi, Hakim Tahsin Sok. No:7, 34467 Sariyer
Phone: +90 212 229 50 37, +90 212 229 36 68
BEYAZ KOSK (WHITE PAVILION)
One of the three pavilions within Emirgan Grove is Beyaz Kosk (“White Pavilion”), which is located in an impressive portion of the Bosporus. The other pavilions were made of wood; however, Beyaz Kosk was made of stones and is one-third the size of the others. Only the café is available at Beyaz Kosk.
Address: Emirgan Korusu Sariyer / ISTANBUL
Phone: +90 212 277 09 69
PEMBE KOSK (PINK PAVILION)
Pembe Kosk (Pink Pavilion) is a two-story building that reflects the entire Ottoman home form, with its outside composed of wood and painted in geranium pink to match its name. The protocol door, the main door, and the personnel door are the three doors that lead to Pembe Kosk. Only the café is available at Pembe Kosk.
Address: Emirgan Mahallesi, Emirgan Korusu Ici Yolu No:3, 34467 Sariyer
Phone: +90 212 277 76 58, +90 212 229 36 68
Beltur A.S., a subsidiary of Istanbul Metropolitan Municipality since 1995, manages the three pavilions in Emirgan Grove (Sari Kosk, Beyaz Kosk, and Pembe Kosk).
Yellow Kiosk operates a cafeteria and restaurant. At Beyaz Kiosk and Pembe Kiosk, only cafeteria service is available.
KUCUK CAMLICA KIOSKS & SU KIOSK
Sofa, Cihannuma, and Topkapi Kiosks, which are located in Camlica Grove, are examples of exquisite Ottoman architecture combined with a modern aesthetics. Its panorama begins in Kartal and extends to Kadikoy, Eminonu, Uskudar, and Besiktas. In addition to these kiosks, Su Kiosk, which is also located in Camlica Grove, provides service with its cafeteria cuisine, pool, and waterfall during the summer months. On weekdays and weekends, the kiosks offer a cafeteria-style service.
Veal Rib Rolls, Lamb with Shallots, Grapes, Almonds, Apricots, Plums, and Figs, Entrecote Stew with Onion Rings, Lamb Kebab with Eggplant and Cheese in an Earthenware Stew Pan are some of the facility’s specialties.
Address: Kucuk Camlica Mahallesi, Validebag Korusu, 34696 Uskudar/Istanbul
Phone: +90 216 428 46 96
PASALIMANI CAFÉ
The café is located on the beach in Uskudar, across Fethipasa Grove, with a beautiful view of the Bosporus and a well-established quality and service balance.
Mexican Veal Fajitas, Mexican Chicken Fajitas, Mexican Mixed Fajitas, and Roasted Lamb are among the facility’s specialties.
Address: Kuzguncuk Mahallesi, Pasa Limani Cad. No:69, 34674 Uskudar/Istanbul
Phone: +90 212 495 32 16, +90 554 587 57 09
KIRKAHVESI
The Yildiz Park kiosk, known as Nezih Kiosk, is located on the left side of the park’s entrance. It was created in Sultan Abdulaziz’s direction by Sarkis Balyan and his brothers as a decoration for the palace garden. In front of the kiosk is one of Yildiz Palace’s two big pools. BELTUR A.S. has been providing cafeteria services in the kiosk since 1997.
Address: Yildiz Mah. Yildiz Cad. No:62, 34349 Besiktas/Istanbul
Phone: +90 212 327 45 01
MINIATURK
Kultur A.S. operates Miniaturk, which has the world’s largest model area and is located on the Golden Horn’s coast.
Beltur A.S.’s restaurant and café in Miniaturk Park conducts a variety of receptions. Beltur A.S. Restaurant, which has a capacity of 500 people in the outdoor setting for Summer receptions and 300 people in the indoor setting for Winter receptions, also caters to student groups and domestic and foreign tourists visiting the outdoors museum, as well as hosting weddings, engagements, corporate meetings, and breakfasts.
Address: Sutluce Mahallesi, Imrahor Cad. No:7, 34445 Sutluce – Beyoglu/Beyoglu/Istanbul
Phone: +90 212 210 53 56
GULHANE KANDIL CAFÉ
The facility is located within Gulhane Park in Istanbul’s Historical Peninsula, which was formerly the capital of three great empires over the centuries.
Mexican Veal Fajitas, Mexican Chicken Fajitas, Mexican Mixed Fajitas, and Roasted Lamb are among the facility’s specialties.
Address: Cankurtaran Mahallesi Alemdag Caddesi Gulhane Park Ici 34122 Fatih/Istanbul
Phone: +90 212 520 20 47
PENDIK HAVERAN
Pendik Haveran, located at the Pendik beach, is a cafeteria and restaurant that serves specially prepared meals, desserts, and beverages in a joyful ambiance with a beautiful landscape.
Address: Bati Mah. Erol Kaya Cad. No. 90/B Pendik
SAFA TEPESI SOCIAL FACILITY
Safa Tepesi Social Facility, which opened in 2015, is located on a huge recreational space in Sancaktepe, which is blessed with natural beauty and Istanbul’s unique environment. The facility’s café and restaurant can accommodate up to 470 people.
Salmon Roast, Meat Stew with Eggplant Puree, and Tandoor Roasted Lamb are some of Safa Tepesi’s specialties.
Address: Mevlana Mahallesi Mevlana Caddesi 34791 Sancaktepe
Phone: +90 444 10 34
SULTANBEYLI SOCIAL FACILITY
With its waterworks and water show sections, amphitheaters, sports areas, children’s playgrounds, picnic places, walking paths, and observation terraces, the facility is the most complimentary aspect of the culture and recreation area Golet Park. The facility’s outdoor spaces and restaurant can accommodate up to 470 people.
Crepe with Vegetables and Sultan Meatballs are two of the facility’s specialties (Meatball with Earthenware with Shoestring Fries).
Address: Fatih Mahallesi Antalya Caddesi Besiroglu Sokak No:24 /Sultanbeyli
Phone: +90 444 10 34
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